mint candy bar pie

How To Make mint candy bar pie

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9-inch glass pie plate with cooking spray.
• 3

  In medium bowl, combine crushed pretzel sticks, brown sugar, melted margarine and 2 teaspoons mint extract; Press mixture firmly on the bottom, up the sides, and onto the rim of the pie plate.
• 4

  Bake for 10 minutes or until lightly browned. Cool completely for 5 minutes.
• 5

  Add chopped York peppermint patties, Andes candies and 1 cup mint chocolate chips onto the cooled pie crust; mix well.
• 6

  In a another medium bowl, beat the cream cheese and cane sugar with an electric mixer on medium speed for 2 minutes until blended. Add heavy cream, peanut butter and 2 teaspoons mint extract, beating on low speed for 30 seconds until well blended.
• 7

  Add eggs, one at a time, beating just until blended. Spoon into a prepared pie crust and spread evenly. Top with Milky Way bar pieces and press down with a spoon.
• 8

  Bake for 30 minutes or until the pie is set. Cool completely for 4 minutes. Cover with aluminum foil; refrigerate for 2 hours.
• 9

  In a small bowl, combine whipped topping, hot fudge sauce and remaining mint extract; whisk well until blended.
• 10

  Spread over the pie evenly and sprinkle with remaining mint chocolate chips.
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