minty brownie pie

How To Make minty brownie pie

• 1

  Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
• 2

  In large bowl, combine brownie mix, water, oil, eggs, Andes candies and 2 teaspoons mint extract; whisk well for 6 minutes.
• 3

  Pour into a pie plate. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
• 4

  Use a small spoon and scoop out the center, leaving 1/2-inch thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.
• 5

  In a medium bowl, combine heavy cream, chocolate milk, cream cheese, pudding mix and 3 tablespoons hot fudge sauce; mix well for 3 minutes.
• 6

  Stir in reserved brownie pieces until blended. Spoon evenly into the brownie crust.
• 7

  Whisk whipped topping and remaining hot fudge sauce and mint extract together in a small bowl until combined.
• 8

  Spread into the pie evenly. Refrigerate for 4 hours before serving.
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