mint pie

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

I love mint and chocolate together! My kids have said this reminds them of a huge girl scout thin mint!

(1 rating)

Ingredients For mint pie

  • 1 c
    semi-sweet chocolate chips
  • 1 can
    evaporated milk
  • 1 Tbsp
    butter
  • 1
    prepared oreo pie crust
  • 1
    (3.4oz.)package vanilla instant pudding
  • 1/3 c
    water
  • 1 tsp
    mint extract
  • 1
    (8 oz.) container of whipped topping, thawed and divided
  • green food coloring

How To Make mint pie

  • 1
    Microwave 1 cup chocolate chips and 1/3 cup evaporated milk for 45 seconds; stir until smooth. Stir in butter and pour into crust. Refrigerate for 20 mins or until cool to the touch
  • 2
    In the mean time, beat remaining evaporated milk, pudding mix, water, peppermint extract and a few drops of green food coloring. Beat until combined. Gentley stir in 2 cups whipped topping and spoon over chocolate layer.
  • 3
    Refrigerate for about 2 hrs. or until set. You can put remaining whipped topping in center of pie, but I just usually sprinkle a few chocolate chips around my pie!

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