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mint chocolate cream pie

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This pie recipe I created reminds me of my favorite ice cream.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For mint chocolate cream pie

  • 1 Tbsp
    margarine
  • 1 c
    Andes mints
  • 2 c
    heavy whipped cream, divided
  • 2 Tbsp
    Torani chocolate mint syrup
  • 4 tsp
    mint extract, divided
  • 1
    10-inch chocolate pie crust
  • 1 c
    Junior mints
  • 8 oz
    cream cheese, softened
  • 1/2 c
    half and half
  • 2 pkg
    instant vanilla pudding mix
  • 3
    drops green food coloring
  • 1 pkg
    frozen whipped topping, thawed and divided
  • 2 Tbsp
    chopped fresh mint leaves

How To Make mint chocolate cream pie

  • 1
    Heat margarine in a medium saucepan over medium heat. Add Andes mints, half the whipped cream, the chocolate mint syrup and half the mint extract over low heat; stir until smooth for 5 minutes. Remove from heat.
  • 2
    Spoon evenly into the pie crust. Sprinkle with Junior mints.
  • 3
    In a mixing bowl, beat the cream cheese and remaining heavy whipped cream until smooth. Gradually add the half and half and remaining mint extract; mix well. Add pudding mixes and green food coloring; beat until smooth.
  • 4
    Fold in 11/2 cups whipped topping. Spoon over junior mints. Spread remaining whipped topping over the filling.
  • 5
    Refrigerate for at least 3 hours before serving. Garnish with chopped mint leaves.
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