mint chocolate chip pie

Name: Mint Chocolate Chip Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) whipping cream; 2 tablespoon(s) confectioners sugar; 2 cup(s) cold milk; 1 1/2 teaspoon(s) peppermint extract; 5 or 6 - drops green food coloring, optional; 2 package(s) 3.4oz. instant vanilla pudding mix; 1 cup(s) mini dark chocolate chips; 1 - 9inche pastry shell, baked & cooled

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Love this fluffy and refreshing pie that takes no time to throw together.

(1 rating)

yield 6 -8 servings

prep time 10 Min

method Refrigerate/Freeze

Ingredients For mint chocolate chip pie

2 c

whipping cream
2 Tbsp

confectioners sugar
2 c

cold milk
1 1/2 tsp

peppermint extract
5 or 6

drops green food coloring, optional
2 pkg

3.4oz. instant vanilla pudding mix
1 c

mini dark chocolate chips
1

9inche pastry shell, baked & cooled

How To Make mint chocolate chip pie

1
In a small mixing bowl, beat your cream and sugar until soft peaks form. In a large mixing bowl, mix you milk, extract and food coloring.

2
Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in the cream mixture and the mini chips. Pour into cooled baked pastry shell. Refrigerate for 3 hours or until set. 6-8 servings
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mint chocolate chip pie

Ingredients For mint chocolate chip pie

How To Make mint chocolate chip pie

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