mini strawberry hand pies
(1 rating)
I got this on a web site: http://www.fromcalculustocupcakes.com/mini-strawberry-hand-pies/ They both look and sound delicious, and pretty easy to make. I am sharing it with you; although it is not likely a new idea, I haven't seen one using this "Strawberry Butter". It sounds a lot like jam...but you know when you say "the same, only different?!
(1 rating)
yield
7 serving(s)
Ingredients For mini strawberry hand pies
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1pie crust, purchased or home made, uncooked
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10 1/2 tspstrawberry butter (recipe below)
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1egg yolk
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1 tspsugar
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slow cooker strawberry butter-low sugar
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2 qtstrawberries, washed, hulled, and halved
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sugar to taste
How To Make mini strawberry hand pies
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1Preheat oven to 425 degrees. Line a large baking sheet with parchment.
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2Cut pie crust into 7 4 inch circles. Place 1½ tsps. of strawberry butter in the center of each circle. Moisten edge of the circle and fold over. Crimp edges with the tines of a fork. Place on prepared baking sheet.
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3Mix egg yolk with 1 tsp. water. Brush over pies. Sprinkle with sugar. Cut a small slit in each pie to vent, or cut tiny crows feet. Bake for approximately 10 minutes or until golden brown and filling is bubbly.
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4Slow Cooker Strawberry Butter
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5Put strawberries into a slow cooker. Cook on high approximately 2 hours. With a spoon, break the berries apart if they are still intact. Stir in sugar. Cook on high another 2 hours, stirring occasionally. Refrigerate
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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