mini pecan pies

Name: Mini Pecan Pies
Yield: 24
Ingredients: 8 tablespoon(s) butter (1 stick); 1 cup(s) all purpose flour; 1 package(s) cream cheese, room temperature; FILLING; 1 - egg; 3/4 cup(s) brown sugar; 1 tablespoon(s) butter, room temperature; 1 teaspoon(s) vanilla extract; - dash of salt; 2/3 cup(s) chopped pecans

(3 ratings)

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Recipe by

Jamallah Bergman

@pmyodb1

Atlanta, GA

Now who doesn't love pecan pies. These little dolls will dare you to try and eat just one.

(3 ratings)

yield 24 pies

Ingredients For mini pecan pies

8 Tbsp

butter (1 stick)
1 c

all purpose flour
1 pkg

cream cheese, room temperature
FILLING
1

egg
3/4 c

brown sugar
1 Tbsp

butter, room temperature
1 tsp

vanilla extract
dash of salt
2/3 c

chopped pecans

How To Make mini pecan pies

1
Preheat oven to 325. Soften cheese and butter and blend well. Stir in flour. Chill for 1 hour. Shape into twenty four 1 inch balls. Place in ungreased small muffin tins. Press down to form crust.

2
Filling Instructions: Beat egg,sugar,butter,vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.
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mini pecan pies

Ingredients For mini pecan pies

How To Make mini pecan pies

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