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mini maple walnut pies

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

quick and easy

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For mini maple walnut pies

  • pastry for four bottom crusts
  • 1/2 c
    brown sugar
  • 1 lg
    egg (lightly beaten)
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    maple syrup
  • 1 tsp
    vanilla extract
  • 1 c
    crushed walnuts

How To Make mini maple walnut pies

  • 1
    Preheat mini pie maker,(or regular oven to 400 degrees)In a bowl combine brown sugar,egg,maple syrup, butter and vanilla.Add walnuts and mix well.
  • 2
    Line mini pie maker or muffin tins with pie crust. Use a spoon to divide filling evenly among pies. Bake in mini pie maker for 8-10 minutes or preheated 400 degree oven for 12-15 minutes,or until crust is golden and filling is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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