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caramel apple mini pies

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!

(1 rating)
yield 12 pies
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For caramel apple mini pies

  • 1 box
    frozen puff pastry
  • FILLING
  • 6 c
    chopped apples
  • 3 Tbsp
    brown sugar
  • 1 tsp
    cinnamon
  • 3 Tbsp
    corn starch
  • 16
    unwrapped caramels such as kraft or werthers
  • TOPPING
  • 1/2 c
    chopped pecans
  • 1/2 c
    flour
  • 1/4 c
    melted butter
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon

How To Make caramel apple mini pies

  • 1
    Heat oven Bake 350 Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
  • 2
    In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
  • 3
    Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
  • 4
    Fill pastry lined tins evenly with apple mixture. Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
  • 5
    Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
  • 6
    Divide crumbs sprinkling evenly over all Apple pies. Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
  • 7
    Run a butter knife around inside of tins and crust before removing from tins. Serve cool or warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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