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mini blueberry pies

(1 rating)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the sweetness to your taste.

(1 rating)
yield 4 mini pies in pie baker
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mini blueberry pies

  • FILLING
  • 2 c
    blueberries, fresh or frozen
  • 3 Tbsp
    splenda sugar blend
  • 1 dash
    cinnamon
  • 1/8 tsp
    vanilla
  • 1 1/2 Tbsp
    flour
  • PIE CRUST OF CHOICE

How To Make mini blueberry pies

  • 1
    Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
  • 2
    Preheat pie maker until ready.
  • 3
    Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
  • 4
    Close lid and cook for 10-12 minutes or until pastry is golden brown.
  • 5
    Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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