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mini apple tarts

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For mini apple tarts

  • 24
    phyllo tart shells
  • 4 md
    granny smith apples, pared, cored & chopped
  • 1 sm
    lemon, juiced
  • 2 Tbsp
    butter, unsalted
  • 4 Tbsp
    brown sugar
  • 1/2 c
    caramel ice cream topping
  • 1/2 c
    cool whip

How To Make mini apple tarts

  • 1
    Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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