millionaire pie
(1 rating)
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For millionaire pie
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1 csugar
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1 pkg(8 oz.) reduced fat cream cheese-softened
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1 can(15 oz) crushed pineapple-drained
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1 pkg(8 oz) light or fat free whipped topping
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1/2 cchopped pecans
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19 " prepared pie shell (flour or graham cracker)
How To Make millionaire pie
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1In a small bowl, cream softened cream cheese with sugar.
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2Add well drained pineapple,and the pecans Stir till blended.
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3Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
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4Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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