millie's pecan pie
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While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! Miss you dear friend!
yield
6 -8 people
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For millie's pecan pie
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1 cchopped pecans
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1 pkgunbaked pie shell
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3 lgeggs
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1 1/4 cwhite karo syrup
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1 Tbspmelted butter
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1/2 tsppure vanilla extract
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1 Tbspflour
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1 1/4 csugar
How To Make millie's pecan pie
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1Sprinkle the pecans into the unbaked pie shell
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2Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
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3Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
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4Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
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5Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
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6Garnish with whip cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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