millie's pecan pie
No Image
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie.
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
disease.
Gone but never forgotten! Miss you dear friend!
read more
yield
6 -8 people
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For millie's pecan pie
-
1 cchopped pecans
-
1 pkgunbaked pie shell
-
3 lgeggs
-
1 1/4 cwhite karo syrup
-
1 Tbspmelted butter
-
1/2 tsppure vanilla extract
-
1 Tbspflour
-
1 1/4 csugar
How To Make millie's pecan pie
-
1Sprinkle the pecans into the unbaked pie shell
-
2Beat eggs in a bowl.
add karo syrup, melted butter and the vanilla;
mix well (by hand) -
3Add mixture of flour and sugar (mix together dry ingredients).
Mix into the egg mixture stir until well blended. -
4Pour mixture over the pecans in the unbaked pie shell.
Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.
Have the pie shell on a cookie sheet -
5Bake the pie in a preheated oven set at 350 degrees.
Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.
Let pie rest before cutting!
Serves 6-8 people -
6Garnish with whip cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT