milky way sweet potato pie

How To Make milky way sweet potato pie

• 1

  In a small saucepan, combine 3 tablespoons margarine, 10 Milky Way minis and half the heavy cream over medium-low heat for 5 minutes. Remove from heat. Cool completely.
• 2

  In a medium bowl, combine the Milky Way cream mixture, cream cheese and remaining heavy cream; whisk together until blended.
• 3

  Spread over the bottom and sides of the pie crust. Cover with aluminum foil and freeze for 2 hours.
• 4

  Preheat oven to 375 degrees F.
• 5

  Bring a large saucepan of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes.
• 6

  Remove and discard skin; place potatoes in a large bowl, mashing them with a fork until the lumps are removed.
• 7

  Beat margarine, brown sugar, sea salt, egg whites, chocolate milk and sliced Milky Way bars together until blended.
• 8

  Pour into the prepared pie crust.
• 9

  Bake in the preheated oven until firm, about 40 minutes. Cool completely. Add remaining Milky Way minis onto the pie.
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