milky way peanut butter pie

Recipe by
raymond spencer
st bernard, LA

This new peanut butter pie recipe I created is combined with all the ingredients of my favorite candy bar: the Milky Way.

yield 8 serving(s)
prep time 4 Hr 10 Min
method Refrigerate/Freeze

Ingredients For milky way peanut butter pie

  • 1 c
    caramel ice cream topping, divided
  • 9 oz
    prepared chocolate pie crust
  • 6
    fun size Milky Way bars, chopped
  • 8 oz
    cream cheese, softened
  • 1/2 c
    half and half
  • 3/4 c
    chocolate liquid coffee creamer
  • 1 c
    creamy peanut butter
  • 2 tube
    frozen whipped topping (8 oz each), thawed and divided
  • 2
    king size Milky Way bars, sliced
  • 3 tsp
    mint extract
  • 3/4 c
    hot fudge sauce

How To Make milky way peanut butter pie

  • 1
    Pour 1/2 cup caramel ice topping into the chocolate pie crust and spread evenly. Sprinkle with chopped Milky Way bars.
  • 2
    In a large bowl, combine the cream cheese, half and half, chocolate liquid coffee creamer and peanut butter; whisk well for 5 minutes until fully blended.
  • 3
    Fold 1 tube of the whipped topping, the sliced Milky Way bars and remaining caramel ice cream topping. Reserve 1/2 cup sliced Milky Way bars for the top.
  • 4
    In a medium bowl, combine the remaining tube of whipped topping, the mint extract and hot fudge sauce; whisk well for 60 seconds or until smooth. Set aside.
  • 5
    Spread the Milky Way/peanut butter mixture into the prepared pie crust. Top with chocolate whipped topping. Sprinkle with sliced Milky Way bars on top.
  • 6
    Chill for 4 hours before slicing.
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