milk tart

How To Make milk tart

• 1

  Combine egg whites and cream of tartar. Beat with an electric mixer till soft peaks form, then set aside
• 2

  Combine milk and sugar in a medium sauce pan over medium heat until warm
• 3

  Ladle out about a cup of warmed milk into a bowl with the sifted flour. Whisk smooth and then add to sauce pan with rest of milk.
• 4

  Add egg yolks and salt to sauce pan, stirring to combine.
• 5

  Raise heat to medium high, bringing mixture to boil. Stir frequently, until thickened. About 10 minutes.
• 6

  Remove from heat, add butter and vanilla. Let it sit for 5 minutes to cool.
• 7

  Fold in egg whites and pour into pie crust.
• 8

  Sprinkle with cinnamon and bake for 30 minutes at 375 degrees until filling is firm.
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