mile high strawberry pie

(4 ratings)
Recipe by
c g
cb, IA

this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.

(4 ratings)
yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For mile high strawberry pie

  • 2
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1 Tbsp
    lemon juice
  • 1/2 c
    sugar
  • 12 oz
    pkg of frozen strawberries, partially thaw
  • 1
    carton cool whip 8oz
  • 1
    choc graham cracker crust

How To Make mile high strawberry pie

  • 1
    Whip the egg whites and the cream of tartar until soft peaks form.
  • 2
    Add the lemon ice and sugar, gradually. Beat until sugar is dissolved. Add the strawberries and whip on high for 15 minutes.
  • 3
    It will fill the bowl when done. fold in the cool whip. Put in crust, it will be full. freeze. Just before the big meal, take pie out of freezer and put in refrigerator. It will be perfect to cut.
  • 4
    Although, completely frozen is good too. You can use a baked pie crust if desired. If using peaches, add a tsp of peach flavoring. This is great for the hot days of summer too.
ADVERTISEMENT