mile high strawberry pie
(4 ratings)
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.
(4 ratings)
yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For mile high strawberry pie
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2egg whites
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1/4 tspcream of tartar
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1 Tbsplemon juice
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1/2 csugar
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12 ozpkg of frozen strawberries, partially thaw
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1carton cool whip 8oz
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1choc graham cracker crust
How To Make mile high strawberry pie
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1Whip the egg whites and the cream of tartar until soft peaks form.
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2Add the lemon ice and sugar, gradually. Beat until sugar is dissolved. Add the strawberries and whip on high for 15 minutes.
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3It will fill the bowl when done. fold in the cool whip. Put in crust, it will be full. freeze. Just before the big meal, take pie out of freezer and put in refrigerator. It will be perfect to cut.
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4Although, completely frozen is good too. You can use a baked pie crust if desired. If using peaches, add a tsp of peach flavoring. This is great for the hot days of summer too.
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