mile high peanut butter brownie pie

(1 rating)
Recipe by
Sara Schonscheck
Oshkosh, WI

Perfect blend of chocolate and peanut butter!

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For mile high peanut butter brownie pie

  • 1
    graham cracker pie crust
  • 1 box
    chocolate chunk fudge brownie mix
  • 1/4 c
    peanut butter chips
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    water
  • 1
    egg
  • 18 oz
    cream cheese softened
  • 1/2 c
    creamy peanut butter
  • 1 c
    powered sugar
  • 8 oz
    frozen whipped topping, thawed
  • 2 Tbsp
    peanuts, chopped
  • 2 Tbsp
    mini chips semi sweet chocolate

How To Make mile high peanut butter brownie pie

  • 1
    Pre-heat oven 350
  • 2
    Stir: Brownie mix, Peanut butter chips, oil, water, and egg. (50 strokes w/ spoon)
  • 3
    Pour batter into pie
  • 4
    Bake 30-40 minutes covering edges w/ strip of foil for 15-20 minutes after crust is brown till brownie is set
  • 5
    Cool Completely
  • 6
    Topping: Beat: Cream Cheese, peanut butter and Powered sugar until smooth
  • 7
    Fold in whip topping
  • 8
    Spread topping over brownie
  • 9
    Sprinkle w/ peanuts & chocolate chips
  • 10
    Refrigerate 30 Min before serving.

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