michigan cream cheese dessert
(1 rating)
This is a recipe that my Mom made frequently during the 1950's. She made it for Sunday suppers at Grandma's and there were never any leftovers. Picture shows Michigan Dessert with strawberries
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For michigan cream cheese dessert
- CRUST:
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1 1/2 ccrushed graham crackers
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2 Tbspsugar
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1/4 lbmelted butter
- FILLING:
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2(8 ounce) packages cream cheese
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1/2 csugar
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2eggs
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1 tspvanilla
- TOPPING:
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1 ptsour cream
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1 tspvanilla
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2 Tbspsugar
How To Make michigan cream cheese dessert
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1Mix graham cracker crumbs, sugar, and butter. Make the crust by pressing mixture into bottom of 9 inch pie pan, lining bottom and sides of pan. Bake 10 minutes at 350 degrees and cool.
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2Mix together filling ingredients, pour mixture into pie shell and bake at 350 degrees, exactly 20 minutes. Remove from oven and allow to cool.
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3Make topping by stirring together topping ingredients. When dessert has cooled spread sour cream topping on it and bake at 350 for 5 minutes more.
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4Can be served as is or with fresh fruit such as sweetened strawberries, blueberries, or cherries. Or top it with your favorite pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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