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mia's pockets

(1 rating)
celticmom9 avatar
Recipe by
Annamaria Walsh
@celticmom9
Taunton, MA

My husband loves them because it satisifies his sweet tooth. It has chocolate and coconut and just the right amount of dough.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For mia's pockets

  • 1 Tube
    refrigerated crescent rolls
  • 1 c
    coconut, flaked
  • 1/2 c
    chocolate chips
  • cinnamon sugar
  • chocolate frosting

How To Make mia's pockets

  • 1
    PREP: Preheat oven to 350 Get a small baking sheet. Mix chocolate chips and coconut in a bowl, set aside. Sprinkle cinnamon sugar on a small plate. Unroll crescent rolls and seperate.
  • 2
    Take a piece of dough and make a seam with two long sides. Hold in your hand while stuffing coconut and chocolate chip mixture into it. Seal the opening, making sure all mixture is sealed inside.
  • 3
    Place on Cinnamon in plate and make sure one whole side is covered with cinnamon. Place on baking sheet.
  • 4
    Repeat steps 1-3 with the rest of the dough.
  • 5
    Bake 12-15 minutes, till golden.While this is baking warm up some chocolate frosting in the microwave 20 seconds.
  • 6
    Transfer pockets to serving dish and then spread frosting on and Enjoy.
  • 7
    Note: We ate them while still warm and used a fork. I am planning on trying it when cooled off and seeing how it is as a hand food :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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