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mexican lime pie/torta de lima

(1 rating)
BlancaTere avatar
Recipe by
Blanca Fernandez
@BlancaTere
Watsonville, CA

I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.

(1 rating)
yield 10 -12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexican lime pie/torta de lima

  • 3 pkg
    maria cookies
  • 2 can
    condensed milk (used la lechera brand)
  • 2 can
    evaporated milk
  • 8
    limes (juice)
  • lime zest, grated

How To Make mexican lime pie/torta de lima

  • 1
    Get your pretty pan ready. Mix milk and lime juice. Start by layering the cookies and layer with milk mix, add another layer. Milk mix should be at the top. Sprinkle lime zest.
  • 2
    Refrigerate so that the milk mix will set.
  • 3
    Cut up and enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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