meringue for top of pie

How To Make meringue for top of pie

• 1

  Beat egg whites, cream of tartar and vanilla on high until foamy and fluffy....add sugar slowly 1 tablespoon at a time, scraping the sides of the bowl to make sure it all gets dessolved. Put meringue on pie and bake at 350 degrees for about 12-15minutes or until golden brown. Make sure the meringe is all the way to the crust and sealed before cooking otherwise it will shrink.
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