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mema rose's apple pie

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

Delicious with a scoop of ice cream on top!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For mema rose's apple pie

  • 1/2 c
    unsalted butter
  • 4 Tbsp
    cornstarch
  • 1/4 c
    water
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, packed
  • 1/8 tsp
    ground nutmeg
  • 1 tsp
    cinnamon
  • 3 lg
    mcintosh apples, peeled, cored and sliced
  • 2 lg
    gala apples, peeled, cored and sliced
  • 2
    8-inch deep dish pie crusts

How To Make mema rose's apple pie

  • 1
    Melt the butter in a large saucepan. Continue to cook the butter until it is browned, a dark golden color and smells nutty, about 2 to 3 minutes, stirring often.
  • 2
    Stir in cornstarch to form a paste. Stir in the water.
  • 3
    Add the granulated sugar, brown sugar, nutmeg, and cinnamon, and bring to a low boil.
  • 4
    Preheat your oven to 350 degrees F.
  • 5
    Add the apples to the sugar mixture in the saucepan and cook on low heat for 5 minutes.
  • 6
    Place the bottom crust in your pan. Par-bake for 4 minutes. Pour apple filling into crust. Cover with second pie crust. Crimp edges, and cut slits in top to vent. (I sprinkle a little sugar on top.)
  • 7
    Bake for 45 minutes to 1 hour, until apples are soft.
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