melt in your mouth cranberry pie
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
6 -8
Ingredients For melt in your mouth cranberry pie
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2 cfresh cranberries
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1/2 csugar
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1/2 cwalnuts or pecans
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2eggs, well beaten
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1 csugar
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1 cflour
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2/3 cmelted butter
How To Make melt in your mouth cranberry pie
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1Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
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2Add eggs; continue to beat until light.
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3Add sugar, flour and butter.
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4Pour batter over cranberry mixture.
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5Bake for 1 hour at 325 degrees or until golden brown.
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6Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee
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