megan's sweet potato pie

Name: Megan's Sweet Potato Pie
Cuisine: American
Ingredients: 4 large sweet potatoes; 1 1/2 stick(s) butter; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) lemon juice; 3 medium eggs; 1 teaspoon(s) cornstarch; 1/2 cup(s) sweetened condensed milk; 3 - 9" pie crusts

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review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Until I lived in Maryland, I had never had a sweet potato pie. There was a minister's wife who told me I would never go back to pumpkin once I tried her Sweet Potato Pie, and I was hooked. But she never shared the recipe since she served it at her restaurant. SO... Then I moved home to Illinois, and told a friend, who then shared the recipe with me! This is hands down a favorite! Just don't tell my hubby, because he says he won't eat sweet potatoes, but tells everyone I make the best pumpkin pie (I have to hide the peels, and make it when he isn't home so he doesn't know he likes it)!

yield serving(s)

method Bake

Ingredients For megan's sweet potato pie

4 lg

sweet potatoes
1 1/2 stick

butter
1 1/2 c

sugar
1 1/2 tsp

vanilla
1/2 tsp

nutmeg
1 tsp

cinnamon
1/2 tsp

lemon juice
3 md

eggs
1 tsp

cornstarch
1/2 c

sweetened condensed milk
3

9" pie crusts

How To Make megan's sweet potato pie

1
Peel potatoes and dice and boil until tender. Drain well. Put in mixer and blend on medium speed, add all ingredients one at a time in order given and mix well. Bake at 350 degrees for 50-60 minutes or until knife comes out clean in center. Makes 2-3 pies.
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