maysell pie with strawberries and cream
(1 rating)
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Maysell Pie is wonderful topped with just Whipped cream but for a really delightful summertime treat top it with sliced strawberries and cool whip.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For maysell pie with strawberries and cream
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3 lgegg whites or egg white substitute
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1/2 tspbaking powder
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1 csugar or sugar substitute
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11double graham crackers or use graham cracker crumbs
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1 cpecans
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1 canwhipped cream or cool whip (may use fat free)
How To Make maysell pie with strawberries and cream
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1Beat egg whites with baking powder until stiff peaks form then add sugar and beat until soft glossy peaks and sugar is dissolved.
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2Crush double graham cracker in large zip lock bag with rolling pin until crumbs. Chop pecans finely. Fold grahams and pecans into your egg whites gently.
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3Bake in a greased or parchment lined greased pie plate for 40 minutes in a preheated 300 degree oven. Refrigerate overnight. Serve with Cool whip and your favorite fruit. I like either 1 pint of fresh strawberries or peaches sliced and mixed with 1/4 cup sugar which I also fix the night before and place in a covered bowl in the refrigerator.
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Categories & Tags for Maysell Pie with Strawberries and Cream:
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