mashed potato pie
(1 rating)
This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one. What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.
(1 rating)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For mashed potato pie
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1 cmashed potatoes (extra from when you have them from dinner)
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3/4 csugar
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1/2 cmilk
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1 tspnutmeg
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1 tspvanilla
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1 Tbspbutter melted
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2eggs
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1pie crust store bought or make your own
How To Make mashed potato pie
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1Directions: Mix together all ingredients in a blender and pour into a deep pie crust. Sprinkle a little nutmeg on top of pie before baking.
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2Bake at 350 for 45 minutes or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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