mary's merry egg custard pie
This Marvelous Custard has a flavorful Holiday zing that will keep you coming back throughout the year!! As a child, I can remember my mother always making Egg Custards during Christmas time. It became my favorite pie. For some reason she only made it at Christmas -time, Every time I bake it, it brings fond memories of her and the Holidays. Of course, I don't wait until then to make one!!! I'm sure you won't either. It's quick, simple, and Delicious!! Enjoy.
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For mary's merry egg custard pie
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6eggs
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2 csugar
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1 stickbutter
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1 tspvanilla
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21/2 cwhole milk
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1pie crust shell``
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1 Tbspflour or cornstarch
How To Make mary's merry egg custard pie
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1Preheat oven to 350 Degrees. Using a fork, gently prick unbaked pie crust. Sprinkle lightly with sugar and brown for 10 minutes. Remove from oven brush crust with egg white to prevent soggy crust thus making crust seem raw. Set aside..
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2Beat 6 Eggs Pour In 2 Cups of Sugar. Beat Well.
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3Melt 1 Stick Of Butter
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4Pour Butter in Sugar and Egg Mixture
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5Add 1 Teaspoon of Vanilla. Mix Well
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6Pour in 21/2 Cups of Milk. Add 1 Tblsp. of flour or cornstarch to thicken Mix Well.
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7Pour into Pie Shell. Sprinkle Nutmeg over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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