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marshmallow crispy lemon pie

(1 rating)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

I just love anything lemon! And marshmallow crispy treat are one of my favorites!

(1 rating)
yield 10 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For marshmallow crispy lemon pie

  • 1 1/2 Tbsp
    butter
  • 1/4 c
    dry jell-o lemon flavor gelatin (1/2 of 3-oz. pkg.)
  • 4 c
    marshmallows, mini
  • 3 c
    crisp rice cereal
  • 1 pkg
    (3.4 oz.) jell-o lemon flavor instant pudding
  • 1 1/2 c
    cold milk
  • 5
    strawberries, fresh, cut in half

How To Make marshmallow crispy lemon pie

  • 1
    Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  • 2
    Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • 3
    Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
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