marie's apple pie

How To Make marie's apple pie

• 1

  Cut the apples into med - thin slices.
• 2

  Combine the dry ingredients - flour, sugar and spices and pour over the apples.
• 3

  Allow to set 10 - 15 min. Pour apples into second pie crust, evening out apples.
• 4

  Dot with pieces of butter. Drizzle the caramel apple dip or caramel topping through the apples and over the top.
• 5

  Cover with second pie crust handling carefully - fold in half then fourths and unfold on top of the pie filling.
• 6

  Crimp edges and cut off extra, eswpecially around the handles if you have handles. Pre heat the oven to 425 degrees.
• 7

  Cover the edges of the pie with a long four in wide piece of foil wrap, Crimp it to the edge and make sure 2 to 3 in. cover the edge of the pie crust. Cut 3 vents in the pie crust.
• 8

  Bake for 20 min at 425 degrees. Reduce heat to 350 degrees and take off foil. Bake for 20 to 25 min more.
• 9

  Serve slightly warm or cold. Enjoy with milk or coffee.
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