margarita pie
(5 ratings)
This is a great summer pie, with a neat 'twist' on the crust. It's simple, light, tart, and fruity ... and a great finish to a summer meal!
Blue Ribbon Recipe
What a lovely, refreshing pie! I love salty and sweet desserts. Thanks to the condensed milk and the pretzel crust, this super creamy pie has the right flavor balance. Can't wait to make this again soon.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
8 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For margarita pie
- CRUST
-
1 1/4 cfinely crushed (coarsely salted) pretzels
-
1/2 cbutter or margarine, melted
-
1/4 csugar
- FILLING
-
1 canfat-free sweetened condensed milk [not evaporated milk], 14 oz.
-
3 tsplime zest (grated lime peel, the green part only, not the white pith)
-
1/4 clime juice (I use two whole limes for the juice)
-
1/4 corange juice
-
8 ozcontainer of fat-free Cool Whip topping, thawed
How To Make margarita pie
-
1Pour about 2 cups (or more!) of small pretzel twists into the bag liner of a cereal box or a resealable bag.
-
2Fold over the top edge of the bag so the crumbs won't escape, and crush pretzels to get 1-1/4 cups of rather finely crushed pieces. You might have to repeat this step using more pretzels, to get the 1-1/4 cups of crumbs. You can do this part in your food processor or with a food chopper, too.
-
3For the crust: Combine all crust ingredients in a medium bowl; toss well with a fork to combine all the butter with the crumbs.
-
4Press onto bottom and up the sides of a 9" pie plate. Set aside (I put mine in the refrigerator for several minutes, while I prepare the ingredients for the filling).
-
5Remember, the 'zest' is only the green outer layer of the lime skin... not the white, pithy part underneath the skin. Don't go too deep! Before zesting the lime, cut some tiny lime curls to use as a garnish on top of the pie later. Using a zester, or the small teeth on your box grater, zest the limes, to get 3 teaspoons. Set aside 2 tsp for the filling and leave 1 tsp out to use for garnish later.
-
6Using the same limes, prick holes in each with a fork. Set them in the microwave for about 20 seconds. Roll them gently on the countertop, then cut in half and squeeze the juice into a 1/4-cup measuring cup. Microwaving them will make them yield much more juice! Set juice aside.
-
7Pour 1/4-cup of orange juice; set aside.
-
8For the filling: combine milk, lime zest, and juices in a medium bowl. Stir well with a whisk to combine while pouring.
-
9GENTLY fold in the whipped topping; folding to combine them thoroughly.
-
10Spoon into crust. Garnish with your lime curls and a few small pinches of extra lime zest sprinkled on top.
-
11Refrigerate until well-chilled, at least 30 minutes. Serves 8.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Margarita Pie:
ADVERTISEMENT