maple pumpkin pie
(1 rating)
Incredible combination of pumpkin, maple and warm spices makes this the best pie I have ever made and the whole house smells so good while it's baking!
(1 rating)
Ingredients For maple pumpkin pie
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1single pie crust, preferably homemade, fitted into a 9"pie plate and left unbaked
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2large eggs
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115 oz can pure pumpkin puree
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1cup heavy cream
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1/2cup good pure maple syrup
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3/4tsp ground cinnamon
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1/2tsp gound ginger
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1/2tsp kosher salt
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1/8tsp gound cloves
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whipped cream, for serving
How To Make maple pumpkin pie
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1Set oven rack to the lowest position and heat oven to 350 degrees
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2Place the pie plate on a foil-lined baking sheet
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3Roll out pie dough to fit into 9" pan
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4In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup and spices
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5Pour mixture into the unbaked crust and bake until the center is set, approximately 60-70 minutes
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6Let cool to room temperature before serving with a dollop of whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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