maple pumpkin pie with maple butter cream
(3 ratings)
I had the pleasure of visiting my parents in New England last month. One of the things on my list to accomplish, besides family obligations, was getting my hands on some real maple syrup. (I also managed to pick up a huge bottle of coffee syrup. I'm currently enjoying a large class of coffee milk as I type.) Maple syrup here in Florida can cost like $18 for a good amount. Cost me $4 in Mass.
(3 ratings)
yield
8 slices
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For maple pumpkin pie with maple butter cream
- MAPLE PUMPKIN PIE
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15 ozpumpkin puree
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3/4 cheavy cream
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6 ozreal maple syrup
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2 lgeggs
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2egg yolks
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2 Tbspsugar
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2 tsppure vanilla extract
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1 tsppumpkin spice
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1/4 tspsalt
-
2 Tbspsour cream
-
2unbaked 9 inch pie shells
- MAPLE BUTTER CREAM
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1/2 cbutter, softened
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1 tsppure vanilla extract
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1/2 creal maple syrup
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1 cconfectioner's sugar
How To Make maple pumpkin pie with maple butter cream
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1Instructions are super easy: Preheat oven to 350'F Take all ingredients for pie filling and whip it altogether until completely incorporated. Pour out into uncooked 9 inch pie shell and bake 45-50 minutes, or until center is set.
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2Take all ingredients for pie filling and whip it altogether until completely incorporated. Pour out into uncooked 9 inch pie shell and bake 45-50 minutes, or until center is set. Cool completely on a wire wrack.
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3Take all ingredients for butter cream and whip it together until it is very creamy. Pipe cream over a cooled pie and serve chilled.
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