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maple pumpkin and sweet potato pie

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make and so delicious.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For maple pumpkin and sweet potato pie

  • 1
    medium sweet potato
  • 1 can
    (15 ounces) pumpkin puree
  • 3/4 c
    heavy cream
  • 1/4 c
    brown sugar, firmly packed
  • 2
    large eggs
  • 1/4 c
    maple syrup
  • 1/2 tsp
    cinnamon
  • pinch
    nutmeg and allspice
  • 1 tsp
    vanilla
  • 1
    9 inch pie crust

How To Make maple pumpkin and sweet potato pie

  • 1
    Roast the sweet potato on a baking sheet lined with foil at 350 degrees for 40 to 45 minutes. Once cool enough to handle, peel and puree the roasted potato in a food processor.
  • 2
    In a large bowl, combine the potato puree, pumpkin puree, cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice and vanilla and mix well. Place the pie dough into a 9 inch pie tin. Transfer the sweet potato-pumpkin mixture to the crust and bake 35 to 40 minutes. Cool 2 hours.
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