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maple, apple and cheddar pie

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this recipe at Better Homes and Gardens website. What a delicious-sounding combination of ingredients--it's just gotta be good! I've tweaked it a little bit.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For maple, apple and cheddar pie

  • 1 pkg
    refrigerated pie crusts
  • 1/2 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • 5 c
    thinly sliced and peeled apples (about 5 medium)
  • 1 1/2 c
    shredded white cheddar cheese
  • 1/4 c
    maple syrup
  • 1 Tbsp
    whipping cream (in carton)
  • 2 Tbsp
    maple syrup
  • 1/4 c
    toasted chopped pecans

How To Make maple, apple and cheddar pie

  • 1
    In a large bowl combine sugar, flour, cinnamon, and salt. Add apples; toss gently to coat. Add cheese and the 1/4 cup maple syrup; toss gently to combine.
  • 2
    Transfer filling to pastry-lined 9" pie pan. Drizzle with the whipping cream. Add the top crust and crimp edges. Cover edges with foil to prevent over-browning.
  • 3
    Bake in a pre-heated 375-degree oven for 40 minutes. Remove foil. Bake 20 minutes longer or until apples are tender and pastry is golden brown.
  • 4
    Transfer pie to a wire rack. Brush top with the 2 Tbsp. maple syrup and sprinkle with pecans. Cool for 1 hour. Serve slightly warm
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