mango pie
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A friend of mine sent me this recipe from www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!
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(1)
method
Bake
Ingredients For mango pie
- GRAHAM CRUST
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10 graham crackers
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1/4 c brown sugar
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6 tablespoons unsalted butter,melted
- FILLING
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1/4 sugar
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3/4 c mango pulp or juice concentrate
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4 eggs
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3 tablespoons heavy cream
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1/2 c condensed milk
How To Make mango pie
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1To make the crust: Preheat oven to 350°F.
Place crackers and sugar in a food processor until the graham crackers are finely ground.
Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
Bake crust until deep golden brown, about 10 minutes and set aside.
To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more.
Re-heat oven to 350F. Pour the mango filling into the pre-baked crust.
Bake for about 20 minutes. Remove from oven and let it cool down. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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