mango pie poppers

Ingredients For mango pie poppers

• POPPER CRUST:
• 1 box

  refrigerated pie crust (2-crust), softened as directed on package
• MANGO POPPER FILLING;
• 1 c

  mango pulp,
• 2 Tbsp

  sugar (add or minus for desired sweetness)
• 1 pinch

  salt
• 1 pinch

  nutmeg
• 1 Tbsp

  butter
• 1/2 tsp

  corn starch
• 1/2 tsp

  lime juice
• GLAZE:
• 1/2 c

  confectioners' sugar
• 2-3 tsp

  milk
• EGG WASH:
• 1 md

  egg (for eggwash)
• 1 Tbsp

  water (for eggwash)