mandarin dream pie

(1 rating)
Recipe by
beverly correia
bridgewater, MA

I never made this myself but,someone made it and gave it to me.The recipe is in an old cookbook I picked up at the grocery store many years ago.

(1 rating)
yield serving(s)
prep time 25 Min
method Refrigerate/Freeze

Ingredients For mandarin dream pie

  • 1/3 c
    butter
  • 3/4 c
    flour(regular,instant blending,or self rising).
  • 1/4 c
    brown sugar, firmly packed
  • 1/8 tsp
    ginger
  • 1/2 c
    chopped walnuts(finely chopped)
  • 3/4 c
    cold milk
  • 1 c
    dairy sour cream
  • 1 Tbsp
    grated orange peel
  • 1
    (4 serving)package instant vanilla pudding mix
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    water
  • 1/2 c
    well-drained mandarin orange segments

How To Make mandarin dream pie

  • 1
    Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
  • 2
    Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
  • 3
    Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
  • 4
    In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
  • 5
    Mix at high speed for about 30 seconds or until thickened. Do not overmix.
  • 6
    Pour into crumb crust.Chill.
  • 7
    Heat orange marmalade with water,stirring constantly,until marmalade melts.
  • 8
    Arrange orange segments in center of filling;spoon marmalade glaze over top.
  • 9
    Sprinkle reserved crumbs around orange segments.
  • 10
    Chill until set.
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