mandarin dream pie
(1 rating)
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I never made this myself but,someone made it and gave it to me.The recipe is in an old cookbook I picked up at the grocery store many years ago.
(1 rating)
yield
serving(s)
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For mandarin dream pie
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1/3 cbutter
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3/4 cflour(regular,instant blending,or self rising).
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1/4 cbrown sugar, firmly packed
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1/8 tspginger
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1/2 cchopped walnuts(finely chopped)
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3/4 ccold milk
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1 cdairy sour cream
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1 Tbspgrated orange peel
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1(4 serving)package instant vanilla pudding mix
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1/2 corange marmalade
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1 Tbspwater
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1/2 cwell-drained mandarin orange segments
How To Make mandarin dream pie
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1Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
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2Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
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3Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
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4In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
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5Mix at high speed for about 30 seconds or until thickened. Do not overmix.
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6Pour into crumb crust.Chill.
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7Heat orange marmalade with water,stirring constantly,until marmalade melts.
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8Arrange orange segments in center of filling;spoon marmalade glaze over top.
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9Sprinkle reserved crumbs around orange segments.
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10Chill until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mandarin Dream Pie:
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