mamaw's pecan pie
(1 rating)
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This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!
(1 rating)
cook time
45 Min
Ingredients For mamaw's pecan pie
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3/4 ckaro syrup
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1 cwhite sugar
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2 Tbspflour
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2 Tbspbutter, melted
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3eggs, slightly beaten
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3/4 - 1 cpecans
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1 tspvanilla
How To Make mamaw's pecan pie
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1Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
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2Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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