mamaw's pecan pie

Name: Mamaw's Pecan Pie
Cook time: 45 min
Ingredients: 3/4 cup(s) karo syrup; 1 cup(s) white sugar; 2 tablespoon(s) flour; 2 tablespoon(s) butter, melted; 3 - eggs, slightly beaten; 3/4 - 1 cup(s) pecans; 1 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Paula S.

@louegirl

Justin, TX

This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!

(1 rating)

cook time 45 Min

Ingredients For mamaw's pecan pie

3/4 c

karo syrup
1 c

white sugar
2 Tbsp

flour
2 Tbsp

butter, melted
3

eggs, slightly beaten
3/4 - 1 c

pecans
1 tsp

vanilla

How To Make mamaw's pecan pie

1
Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.

2
Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mamaw's pecan pie

Ingredients For mamaw's pecan pie

How To Make mamaw's pecan pie

Categories & Tags for Mamaw's Pecan Pie: