mama's lemon ice box pie
(5 ratings)
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball. It's really a good ice box pie.
(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For mama's lemon ice box pie
-
14 ozcan sweetened condensed milk
-
3egg yolks
-
1/2 cbottled lemon juice
-
1graham cracker or baked pie crust (9-inch)
-
1container cool whip or redi-whip
How To Make mama's lemon ice box pie
-
1Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust. -
2Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT