mama's chess pie
Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For mama's chess pie
-
19" pie shell
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1/2 cbutter
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1 1/2 cwhite sugar
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3eggs
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2 tspvanilla
How To Make mama's chess pie
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1Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
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2Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
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3Pour into pie shell and bake in 350 degree oven for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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