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hazel's best transparent pie

(5 ratings)
ACutiePie avatar
Recipe by
ANGELA DOYLE
@ACutiePie
LEXINGTON, KY

This recipe came from my late husbands sweet Mother, Hazel. I had not tried this until he told me about it. We asked for the original recipe and this is it! It is very special... Certain members of the family are addicted to it! :) It's so good!

(5 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hazel's best transparent pie

  • 2 c
    sugar
  • 2. Tbsp
    flour
  • 3
    whole eggs
  • 2 tsp
    vanilla
  • 1 and 1/2 stick
    butter melted
  • 3/4 c
    cream or half and half

How To Make hazel's best transparent pie

  • 1
    Preheat oven to 350 degrees. Mix sugar and butter and add flour. Stir unit smooth
  • 2
    Add eggs one at a time and beat well.
  • 3
    Gradually add cream and then vanilla and mix well. Pour into unbaked pie shell and bake for 35 to 45 min.. Until golden brown and is mostly set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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