make ahead caramel cream pie

How To Make make ahead caramel cream pie

• 1

  combine brown sugar, flour, cornstarch and salt in a saucepan.
• 2

  in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
• 3

  remove from heat and add butter and vanilla, beating until smooth. let cool.
• 4

  beat whipping cream until peaks form.
• 5

  stir 2/3 of whipped cream into cooked mixture.
• 6

  spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card