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magic lemon meringue pie

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

Not sure where this recipe came from, but it is delicious.

(1 rating)
yield 8 or more
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For magic lemon meringue pie

  • CRUST
  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1/2 stick
    butter, melted
  • FILLING
  • 14 oz
    sweetened condensed milk
  • 1/2 c
    lemon juice, fresh...2 lemons
  • 1 tsp
    grated lemon peel
  • 3 lg
    egg yolks, reserve whites
  • MERINGUE
  • 3 lg
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1/4 c
    sugar

How To Make magic lemon meringue pie

  • 1
    CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.
  • 2
    FILLING: mix all ingredients together and pour into pie crust.
  • 3
    MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
  • 4
    Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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