magic crust custard pie

Name: Magic Crust Custard Pie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) margarine; 4 - eggs; 3/4 cup(s) white sugar; 1 pinch(es) salt; 2 cup(s) milk; 2 teaspoon(s) vanilla extract; 1/2 cup(s) all purpose flour

(3)

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review

Recipe by

Telly Chambers

@MyFather

Tuscaloosa, AL

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

(3)

yield 8 serving(s)

prep time 5 Min

cook time 45 Min

Ingredients For magic crust custard pie

1/4 c

margarine
4

eggs
3/4 c

white sugar
1 pinch

salt
2 c

milk
2 tsp

vanilla extract
1/2 c

all purpose flour

How To Make magic crust custard pie

1
Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
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