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magic cherry pie

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is easy and a great way to make a type of cherry pie even if you are not a pie maker. The crust will make itself on top.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For magic cherry pie

  • 1 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    sugar
  • 3/4 c
    milk
  • 1/2 c
    margerine, melted
  • 1/2 c
    sugar
  • 1 can
    (no. 2 can) sour cherries

How To Make magic cherry pie

  • 1
    Drain juice from cherries into measuring cup. Add enough water to fill cup. Place into sauce pan and heat.
  • 2
    Sift flour, salt, baking powder and 3/4 cup sugar into mixing bowl.; add milk and margerine. Mix lightly until smooth.
  • 3
    Pour batter into greased 2 quart casserole. Drop drained cherries over it; sprinkly 1/2 cup sugar over them. Pour boiling cherry juice over all and bake at 350 about 1 hour. Crust will be on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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