macaroon apple pie

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Apples and coconut. Yum!! I ADD ABOUT 1/4 CUP OF BROWN SUGAR TO THE FILLING

(1 rating)
yield 6 -8
prep time 15 Min
cook time 50 Min

Ingredients For macaroon apple pie

  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1/2 c
    crisco....i usually use buttered flavored
  • 2-3 Tbsp
    butter
  • FILLING
  • 4 c
    sliced peeled apples
  • 1/2 c
    sugar
  • 1/4-1/2 tsp
    ground cinnamon
  • TOPPING
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 lg
    egg
  • 2 Tbsp
    butter or margarine..melted
  • 1/2 tsp
    vanilla
  • 1/4 c
    coconut

How To Make macaroon apple pie

  • 1
    In a bowl,combine flour and salt;cut in shortening until crumbly. Gradually add cold water,tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate. flute edges.
  • 2
    Toss apples with sugar and cinnamon;pour into crust. Bake in a preheated oven 375 degrees for 20 minutes.
  • 3
    Meanwhile, combine the 1st 4 topping ingredients in a bowl. Stir in egg,butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.

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