luscious fresh tomato pie
(3 ratings)
This is great for all those fresh garden tomatoes. My mother used to make this and i finally got her to give me the recipe.
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For luscious fresh tomato pie
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19"-deep dish refrigerated pie crust
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4 lgfresh tomatoes, sliced, ends discarded.
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1/2 cchopped fresh basil
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3green onions, thinly sliced
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1/2 lbbacon, cooked, drained, chopped.
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1/2 tspgarlic powder
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1 tspdried oregano
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1 tspcrushed red pepper
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2 creduced-fat, shredded mozzarella cheese.
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1/4 clight mayonnaise
How To Make luscious fresh tomato pie
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1Heat oven to 375. Lightly spray pie pan, place pan on baking sheet. Place pie crust in pan. Alternately, in layers, fill pastry shell w/ tomatoes, basil, green onions, bacon, garlic powder, oregano and red pepper. In bowl, mix cheese and mayo well. Spread cheese mix over pie mix. Cover w/ foil, bake 30 min. Uncover, bake additional 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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