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lower sugar apple pie

(1 rating)
mamakate avatar
Recipe by
Kate Glauser
@mamakate
York, PA

This is a lower sugar version of a classic Apple Pie. It is best served either chilled or slightly warm so it won’t be runny. A scoop of Cinnamon Ice Cream makes the perfect a-la-mode.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For lower sugar apple pie

  • 2 Tbsp
    butter, cold & cut in peices
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    brown sugar
  • 2 Tbsp
    lemon juice
  • 8 - 10
    apples, peeled & sliced
  • 2
    refrigerated pie crusts

How To Make lower sugar apple pie

  • 1
    Preheat the oven to 350°. Next prepare the pie plate by spraying with Bakers Pam, or grease & flour. Place the bottom pie crust in the plate and fit it well to the sides.
  • 2
    Peel, cut, & core the apples. In a large mixing bowl combine the apples, lemon juice, sugar, & cinnamon. Mix well to coat all apple slices.
  • 3
    Pour the apple mixture into the pie plate. Dot the filling with the butter pieces & place the top crust on the pie. Crimp the edges to seal well. Cut steam holes in the top crust.
  • 4
    Bake for 45 to 55 minutes until apples are soft and the crust is golden brown.
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