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low sugar blackberry cobbler

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at Krogers, I used 4 containers, and ate a few fresh MMmmmm

(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min

Ingredients For low sugar blackberry cobbler

  • 1 qt
    berries mixed with 1/2 cup sugar ( i used 1/4 cup splenda and 1/4 cup sugar)
  • 2 c
    flour
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 c
    shortening
  • 1 c
    milk
  • 1/4 c
    butter
  • 1 c
    confectioners' sugar ( i used 1/2 sugar, 1/2 splenda)

How To Make low sugar blackberry cobbler

  • 1
    sift flour, baking powder, sugar and salt
  • 2
    Mix in shortening with large mixing spoon
  • 3
    add in milk, blend well ( by hand )
  • 4
    In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
  • 5
    sprinkle sugar coated berries over dough
  • 6
    spread remaining dough over berries ( as best as you can )
  • 7
    Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
  • 8
    NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
  • 9
    mix butter and powdered sugar together in a small bowl
  • 10
    when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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